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Assorted vegetables battered and fried, served with mint and tamarind chutneys
Non Vegetarian Entrees (Chicken)
Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste
Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices
Himalayan Chicken Curry
Traditional Indian chicken curry ( bone-in) made with onions, tomatoes, herbs and fresh ground spices
Non Vegetarian Entrees (Lamb & Goat)
Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices
Non Vegetarian Entrees (Seafood)
Goan Shrimp Curry
One of the most mind blowing delicacies from Goa, shrimps cooked with coconut milk mild spices; with a hint of tamarind sauce served with basmati rice
Salmon cooked in an onion & tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.
Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices & fenugreek.
Sauteed shrimp with garlic, butter, lemon juice, cayenne pepper and special chef spices
Long-grained Basmati rice cooked with saffron and other exotic spices with mix-vegetables
Long-grained Basmati rice cooked with saffron and other exotic spices with Shrimp
Long-grained Basmati rice cooked with saffron and other exotic spices with chicken
Soup and salad
Dipping Sauce (MINT AND TAMARIND CHUTNEYS)
Mint Chutney (GREEN SAUCE) Tamarind Chutney (BROWN SAUCE)