EVEREST FUSION INDIAN AND NEPALESE CUISINE Online Ordering Menu

Fried crisp pastry stuffed with delicately spiced potatoes and peas

Samosa served with chickpeas, garnished with yogurt, mint and tamarind chutneys

Assorted vegetables battered and fried, served with mint and tamarind chutneys

Chicken fritters flavored with carom seeds

Marinated Indian cheese dipped in a batter and fried

Onion, potato and Spinach fritters fried in a gram flour batter

Crispy baby eggplant with toppings of yogurt, tamarind and red onions

shrimp marinated with chickpea flour and black pepper

2 Veg Samosas, 2 Onion Bhajis, 2 Aloo Pakoras, 2 Gobi Pakoras

Cauliflower marinated in spices and fried to crispy perfection

Delicious chilli potatoes(Fries)is an Indian adaptation of a Chinese recipe

Home made cottage cheese with spinach, ginger and garlic

Cottage cheese in a mild spicy gravy made of tomato, onions and cashew paste

Cubes of cottage cheese cooked in tomato sauce, onions and fresh spices

Fresh cauliflower and potatoes cooked with onions, tomatoes and cumin seed

Black lentils slow cooked for a unique rich creamy flavor

Garbanzo beans cooked in a tomato and onion sauce

tuffed potato and cheese dumplings cooked in a creamy cashew nut sauce

Mixed vegetables in a creamy cashew sauce

Sliced okra with a fresh blend of spices & tomatoes

Roasted eggplant sauteed with peas, herbs and spices

Cottage cheese cooked with peas in a rich cashew nut sauce

Spicy chickpeas served with fried bread

Ground cottage cheese cooked in a creamy sauce

Home made cottage cheese and potatoes cooked in tangy spicy gravy

Chickpeas cooked with spinach, ginger and garlic

Corn cooked with spinach and mildly spiced

Cubes of paneer cooked in a spicy sauce made of onions, tomatoes, ginger and soy sauce

Tandoor roasted chicken cooked in a creamy onion tomato gravy

Chicken cubes in a mildly spiced gravy made of tomato, onions and cashew paste

Chicken and potatoes cooked in tangy spicy gravy

Goan chicken curry cooked in a special coconut sauce

Cubes of chicken cooked in gravy made of spinach

Chicken cooked in gravy made of onions, tomatoes, ginger, garlic and fresh ground spices

Stir fried chicken with onions, tomatoes, ginger, garlic and soy sauce

Tender pieces of chicken cooked in a rich mango sauce

Traditional Indian chicken curry ( bone-in) made with onions, tomatoes, herbs and fresh ground spices

Chicken cooked with chickpeas, tomatoes and spices

Boneless lamb cooked in light gravy with fresh spices

Cubes of lamb leg cooked with spinach, spices and herbs

Boneless lamb cooked in a creamy sauce with crushed cashews

Boneless lamb cooked with cubes of onion, tomatoes, green pepper and freshly ground spices

Lamb cubes cooked with white poppy seeds, grated coconut and dried red chilies

Lamb cubes and potatoes cooked in tangy hot and spicy gravy

Bone-in goat cooked in light gravy with fresh spices

Bone-in goat and potatoes cooked in tangy hot and spicy gravy

Bone-in goat cooked with cubes of onion, tomatoes, green pepper and spices

Fish marinated in lemon and cooked with coconut in a rich masaledaar gravy

Shrimp cooked in gravy made of spinach

One of the most mind blowing delicacies from Goa, shrimps cooked with coconut milk mild spices; with a hint of tamarind sauce served with basmati rice

Shrimp and potatoes cooked in tangy spicy gravy

Salmon cooked in an onion & tomato sauce and then simmered in a creamy ground spinach with a touch of garam masala and fresh green herbs.

Jumbo shrimp cooked in our clay oven, then simmered in creamy tomato sauce with sauteed onions, gentle touch of spices & fenugreek.

Famous Kerala shrimp curry in a cream of coconut milk.

Sauteed shrimp with garlic, butter, lemon juice, cayenne pepper and special chef spices

Leavened white flour bread

Leavened white flour bread with garlic

Leavened white flour bread with spiced onion

Leavened white flour bread with green chili

Naan stuffed with grilled chicken

Naan stuffed with spiced ground lamb

Leavened white flour bread stuffed with dried fruits and nuts

Naan, Garlic Naan and Peshawari Naan

Bhatoora is fluffy deep-fried leavened bread.

Long-grained Basmati rice cooked with saffron and other exotic spices with mix-vegetables

Long-grained Basmati rice cooked with saffron and other exotic spices with Shrimp

Long-grained Basmati rice cooked with saffron and other exotic spices with lamb

Long-grained Basmati rice cooked with saffron and other exotic spices with chicken

Long-grained Basmati rice cooked with saffron and other exotic spices with goat

Popular indo-chinese recipe of boiled rice tossed with freshly cut vegetables

One of the most popular dishes in Nepal. Steamed dumplings stuffed with chicken, served with tomato pickle

Chicken roasted in fire in traditional Nepalese style

Steamed dumpling pan fried and served with tomato chutney (Pickles) Non-Veg

Steamed dumpling in a broth with cabbage, green peppers, tomatoes, ginger, garlic and soy sauce Non-Veg

Steamed dumplings sautéed with onions, ginger, green peppers, garlic, turmeric, coriander and soy sauce Non-Veg

Deep-fried steamed dumpling served with tomato chutney (Pickles) Non-Veg

Noodles sautéed with vegetables, garlic, ginger, tomatoes, turmeric and coriander

Noodles sautéed with vegetables, chicken, garlic, ginger, tomatoes, turmeric and coriander

Half a chicken with bones marinated in blended yogurt with garlic and herbs, and roasted in the tandoor to perfection

Select, jumbo shrimps enhanced with ginger-garlic sauce, lemon juice and yogurt

Tender boneless cubes of chicken seasoned in a rich blend of yogurt, lemon juice and spices, and grilled

Chicken marinated in fresh greens like mint, coriander and curry leaves

A delicious mango yogurt smoothie

Hot Indian tea spiced with cardamom, cinnamon & cloves

A tangy soup of spice-tinged tomatoes

Traditional tangy and curry flavored soup from madras

Mild and fragrant rice with grean peas

Yogurt and cucumber sauce

Mint Chutney (GREEN SAUCE) Tamarind Chutney (BROWN SAUCE)

Sweet dessert pudding made of grated carrot, milk and sugar

Rice pudding flavored with cardamom and topped with nuts